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Benefits of Dark Chocolate
High quality dark chocolate provides a ton of antioxidants and health benefits.
Dark chocolate with at least 70 percent cacao (the seed from which chocolate is made) is said to help regulate stress hormones and blood sugar levels.
It may also help reduce the risk of heart disease, some cancers, inflammation, stress, and type 2 diabetes.
Like other high fat foods, dark chocolate has a very high calorie density, meaning it’s very easy to get many calories from it.
Each 100-gram (3.5-ounce) bar with 60–75 percent cacao solids has around 600 calories and is packed with micronutrients and health-promoting compounds, including fiber, magnesium, and antioxidants.
There are many ways to enjoy dark chocolate in addition to eating it straight.
Garnish your morning cereal with it, put a few curls on top of a fruit plate, or make some steaming-hot drinking (or sipping) chocolate like the Parisians do.
You can make healthy chocolate desserts, like energy bites, no-guilt chocolate truffles, or chocolate peanut butter avocado pudding.
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